Catch up: mullein, KEEN, a reunion, mini-zucchini, and apnea

So life has been busy! Partly because I finished up a major project at work in May – thus ending a 60-70-hr-per-week month, but then I turned around and volunteered (hold onto that word for later) to hold a reunion for my … Continue reading


Next food adventure:  chayotes, a.k.a. chayote squash, Sechium edule, mirliton, merleton, chuchu, pipinola (my favorite), chowchow and about 20 other names. Obviously a globally known food (Hawaii to South America to  India and Indonesia).  And it got started in Mexico, … Continue reading